Season two of Top Chef Just Desserts premieres tonight (Bravo, 10 pm et/pt), as partners-in-crime Gail Simmons (Host/Judge) and renowned pastry chef Johnny Iuzzini (Judge and a quasi-mentor) are back to give their candid and no-nonsense insight to 14 contestants.
The participants will also face the critiques of chef Hubert Keller, and DailyCandy editor-at-large Dannielle Kyrillos. KitchenAid, which serves as one of the series’ main sponsors, will award the winning chef $100,000 (the company’s appliances will also be featured on Top Chef Just Desserts).
Gail Simmons and Johnny Iuzzini discuss artistry and sophistication behind pastry chefs:
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